Columbian Gold

Directions

1. 1
   Make 1 cup of strong coffee, keep warm.
2. 2
   In a small pot add half and half cream with chocolate and coffee liquers.
3. 3
   Heat on low about 3 minutes, whisking constantly to blend flavours.
4. 4
   Pour cinnamon liquer and white sugar onto small plates (1 each).
5. 5
   Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.
6. 6
   Reserving any left over liquer and sugar for garnishing.
7. 7
   Add warm liquer mixture to coffee and stir.
8. 8
   Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
9. 9
   Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.