Breakfast Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. bulk sausage or ham, cooked and drained
  • 6 eggs, beaten
  • 2 c. milk (add to eggs)
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 3/4 c. shredded yellow cheese
  • 5 slices dry bread, broken up

Directions

  1. 1
    Mix night before and refrigerate.
  2. 2
    Bake in 9 x 13-inch pan for 45 minutes to 1 hour in 350°
  3. 3
    oven.

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