Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 6 slices bread, cubed
  • 1 c. grated Cheddar cheese
  • 3/4 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Brown sausage, stirring until crumbly.
  2. 2
    Drain.
  3. 3
    Beat eggs and milk in bowl.
  4. 4
    Add sausage and remaining ingredients.
  5. 5
    Pour into 9 x 13-inch casserole.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 45 minutes.

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