Breakfast Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. sausage
  • 2 1/2 c. Pepperidge Farm seasoned croutons
  • 2 c. grated cheese (Cheddar)
  • 6 eggs
  • 2 c. milk
  • 1 can mushroom soup
  • 3/4 tsp. dried mustard

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Put sausage in 9 x 13-inch dish. Cover with croutons and Cheddar cheese.
  3. 3
    Cover and refrigerate overnight.

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