Breakfast Casserole
8 ingredients
8 steps
Ingredients
- 4 slices bread
- 1 lb. fresh bulk sausage
- 1 c. sharp Cheddar cheese
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- dash of pepper
Directions
-
1Tear bread into small pieces and place in bottom of 9 x 13-inch dish.
-
2Brown and drain sausage.
-
3Beat together eggs, milk, mustard, salt and pepper.
-
4Stir in sausage and cheese.
-
5Pour over bread.
-
6Bake at 350° for 35 to 40 minutes.
-
7The cheese will rise to the top.
-
8May be prepared and refrigerated until ready to bake.
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