Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 4 slices bread
  • 1 lb. fresh bulk sausage
  • 1 c. sharp Cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Tear bread into small pieces and place in bottom of 9 x 13-inch dish.
  2. 2
    Brown and drain sausage.
  3. 3
    Beat together eggs, milk, mustard, salt and pepper.
  4. 4
    Stir in sausage and cheese.
  5. 5
    Pour over bread.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    The cheese will rise to the top.
  8. 8
    May be prepared and refrigerated until ready to bake.

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