Parmesan Bass Fillets

Directions

1. 1
   Heat
2. 2
   oven to 450°.
3. 3
   Cut fish into serving size pieces. Place margarine
4. 4
   in
5. 5
   a
6. 6
   13
7. 7
   x 9-inch baking pan.
8. 8
   Place pan in oven for 5 minutes to melt margarine.
9. 9
   Place fish in pan, skin side up. Sprinkle
10. 10
    with salt and pepper.
11. 11
    Bake for 5 minutes; turn. Sprinkle
12. 12
    with
13. 13
    lemon
14. 14
    juice
15. 15
    and white wine.
16. 16
    Top with Parmesan cheese.
17. 17
    Sprinkle
18. 18
    with
19. 19
    paprika.
20. 20
    Bake
21. 21
    until
22. 22
    fish flakes easily at thickest part, about 5 minutes.