Breakfast Casserole

Directions

1. 1
   Saute sausage and drain.
2. 2
   Put sausage in 9 x 13-inch baking dish to cover bottom.
3. 3
   Sprinkle bread cubes on top of sausage. Mix eggs, dry mustard, salt, baking powder and milk (stirring together well).
4. 4
   Pour egg mixture over sausage and bread.
5. 5
   Cover top with grated cheese.
6. 6
   Let sit overnight in refrigerator.
7. 7
   Bake at 375° for 45 minutes.