Kosher pickles, whole

4 ingredients
4 steps

Ingredients

  • 12 medium cucumbers
  • 1 1/3 pints boiling water
  • 1/3 cup kosher salt
  • 2/3 pints distilled white vinegar

Directions

  1. 1
    Boil your vinegar
  2. 2
    Pack the cucumbers in the jar add salt
  3. 3
    Pour your water and vinegar over the cucumbers
  4. 4
    Put the lid on and shake let sit for 21 days

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