Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 3 slices cubed bread
  • 6 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • salt and pepper
  • 1 c. grated sharp cheese

Directions

  1. 1
    Spread sausage in 9 x 13-inch pan.
  2. 2
    Place bread over sausage. Beat eggs, milk, dry mustard, salt and pepper.
  3. 3
    Pour over bread. Top with cheese.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes.

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