Chocolate Chip Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat butter and sugar until light and smooth.
3. 3
   Add eggs and blend.
4. 4
   Add sour cream and vanilla.
5. 5
   Sift dry ingredients together.
6. 6
   Add to sour cream mixture.
7. 7
   Add chocolate chips.
8. 8
   Pour into well-greased tube or Bundt pan.
9. 9
   Bake at 350° for 1 hour.
10. 10
    Cool 15 minutes in pan.
11. 11
    Turn out onto plate; dust with powdered sugar.