Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. sausage
  • 10 eggs, slightly beaten
  • 3 c. milk
  • 1 bunch green onions, chopped
  • 1 tsp. dry mustard
  • 16 oz. croutons
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Place croutons in pan.
  3. 3
    Sprinkle with cheeses.
  4. 4
    Cook sausage, drain and crumble.
  5. 5
    Combine all ingredients and mix well.
  6. 6
    Pour over croutons.
  7. 7
    Refrigerate overnight.
  8. 8
    Bake at 350° for 1 hour or until golden brown.

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