Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 1 can crescent rolls
  • 1 lb. sausage, cooked and drained
  • 3/4 lb. Monterey cheese, grated
  • 6 eggs, beaten
  • 1 can cream of mushroom soup
  • 1 1/4 tsp. dry mustard

Directions

  1. 1
    Line a 13 x 9-inch Pyrex dish with rolls.
  2. 2
    Cover with sausage and one half of cheese.
  3. 3
    Mix eggs with soup and pour over mixture. Sprinkle remaining cheese on top.
  4. 4
    Chill overnight.
  5. 5
    Bake at 350° for 1 hour.

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