Cornbread Sticks

6 ingredients
3 steps

Ingredients

  • 1 c. white cornmeal
  • 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 3/4 c. milk

Directions

  1. 1
    Heat 2 cornbread stick pans which have been greased generously.
  2. 2
    Mix batter and pour into very hot pans.
  3. 3
    Bake at 425° for 20 minutes or until golden brown.

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