Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 6 slices bread (any type)
  • 1 lb. sausage or beef
  • 6 oz. shredded Longhorn cheese
  • 6 eggs
  • 2 c. half and half
  • 2 tsp. salt

Directions

  1. 1
    Butter both sides of bread and place in 9 x 13 x 2-inch pan or glass casserole dish.
  2. 2
    Brown sausage and drain.
  3. 3
    Spoon sausage over bread and sprinkle cheese over top.
  4. 4
    Combine eggs, half and half and salt.
  5. 5
    Mix well and pour over cheese.
  6. 6
    Cover and chill overnight.
  7. 7
    Remove from refrigerator 15 minutes before baking. Bake uncovered 45 minutes at 350°.

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