Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 6 slices bread, cubed and cut off crust
  • 4 eggs, beaten
  • 2 c. milk
  • 1/2 lb. cheese, grated
  • 1 tsp. salt
  • 1 tsp. mustard

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Put in buttered casserole dish. Place bread on top of sausage and cheese.
  3. 3
    Mix all the other stuff and pour over.
  4. 4
    Let set overnight in refrigerator.
  5. 5
    Bake at 325° for 1 hour.

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