Breakfast Casserole

9 ingredients
5 steps

Ingredients

  • 6 oz. seasoned croutons
  • 2 lb. sausage
  • 1 c. shredded sharp Cheddar
  • 14 oz. can mushrooms
  • 1/4 can chiles
  • 2 c. milk
  • 8 eggs
  • 1 tsp. dry mustard
  • 1 can mushroom soup

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Let set overnight in refrigerator.
  3. 3
    Bake at 325° for one hour.
  4. 4
    Fix in 9 x 14-inch cake pan.
  5. 5
    Feeds lots.

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