Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 to 10 slices bread, torn in large pieces or light bread; 1/2 lb. bacon, cooked and crumbled or turkey bacon; 1 to 1 1/2 c. shredded Cheddar cheese or low-fat cheese; 6 eggs or 1 1/2 c. Egg Beaters; 2 c. milk or skim milk; 1/4 tsp. dry mustard; salt and pepper

7 ingredients

5 steps

Ingredients

8 to 10 slices bread, torn in large pieces or light bread
1/2 lb. bacon, cooked and crumbled or turkey bacon
1 to 1 1/2 c. shredded Cheddar cheese or low-fat cheese
6 eggs or 1 1/2 c. Egg Beaters
2 c. milk or skim milk
1/4 tsp. dry mustard
salt and pepper

Directions

1

Mix eggs, milk, mustard, salt and pepper well.
2

Butter a 9 x 13-inch casserole.
3

Place bread, bacon and cheese in casserole. Pour milk and egg mixture evenly over bread.
4

Cover and refrigerate for at least 8 hours.
5

Bake uncovered at 300° for 1 hour.