Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 8 slices toasted bread
  • 2 tsp. dry mustard
  • 3 c. milk
  • several slices American cheese
  • croutons
  • 6 eggs
  • 4 c. cubed ham
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Using a 9 x 13-inch pan, butter well (about 1/4 cup melted). Cover bottom of pan with bread slices, then cover bread with slices of American cheese, then ham.
  2. 2
    Mix eggs, milk, mustard and pepper.
  3. 3
    Beat vigorously and pour over dry ingredients.
  4. 4
    Top with Cheddar cheese and croutons.
  5. 5
    Cover and refrigerate overnight. Bake at 350° for 45 minutes or until done.

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