Breakfast Casserole

4 ingredients
5 steps

Ingredients

  • 1 load french bread
  • 4 eggs
  • 1 can cheddar cheese soup
  • 2 cups shredded cheese

Directions

  1. 1
    Tear day-old french bread into 1 inch cubes and put into 1 large or 2 medium greased casserole dishes.
  2. 2
    In a separate bowl blend 4 eggs, cheddar cheese soup, 1 soup can of water, 2 cups cheese.
  3. 3
    Pour over bread.
  4. 4
    Bake uncovered 30 minutes at 350 degrees.
  5. 5
    (Cooked sausage, bacon, onion, etc. can be added if desired.)

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