Custard Pie

7 ingredients
3 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine eggs, sugar and salt.
  2. 2
    Add milk, vanilla and nutmeg. Stir until blended and pour into pie shell.
  3. 3
    Bake at 400° for 40 minutes or until done.

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