Breakfast Casserole

10 ingredients
5 steps

Ingredients

  • 1 pkg. herbed croutons
  • 2 c. shredded cheese
  • 1 1/2 tsp. dry mustard
  • 2 cans Mushroom soup
  • Italian seasoning
  • 2 lbs. sausage
  • 8 eggs
  • 5 c. milk
  • 1 can mushrooms
  • onions & peppers, diced (amt. to taste)

Directions

  1. 1
    Fry and drain sausage.
  2. 2
    Put everything in large bowl and stir well.
  3. 3
    Put into extra large baking dish.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Bake at 325° for 1 1/2 hrs.

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