Bailey’S Cupcakes

8 ingredients
4 steps

Ingredients

  • 5-1/3 ounces, weight Butter
  • 5-1/3 ounces, weight Sugar
  • 2 Eggs
  • 5-1/3 ounces, weight Flour
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Vanilla Sugar
  • 6 tablespoons, 2 teaspoons, 4-5/8 pinches Bailey's Irish Cream
  • 2 Tablespoons Ground Almonds

Directions

  1. 1
    Cream butter and sugar properly, then add the eggs. Stir the flour in slowly and add baking powder and vanilla sugar.
  2. 2
    Pour the Bailey's into the mixture slowly and stir well, then add the ground almonds.
  3. 3
    Preaheat the oven to 170°C (about 340°F). Baking time is 20-25 minutes.
  4. 4
    Frost with Bailey's Frosting (also here in my TK recipe box).

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