Cream Puff Ring
18 ingredients
1 steps
Ingredients
- FOR THE CREAM PUFF RING:
- 1 cup Water
- 1 stick Butter
- 1 cup Flour
- 4 whole Eggs
- _____
- FOR THE CREAM FILLING:
- 1 cup Milk
- 1 box (large 6-serving 5 Oz. Box) Vanilla Pudding/Pie Filling
- 1 teaspoon Vanilla
- 1 pint Heavy Cream
- _____
- FOR THE FUDGE SAUCE:
- 2 ounces, weight Or Squares Of Unsweetened Chocolate
- 2 Tablespoons Butter
- 1 cup Confectioners Sugar
- 1/2 teaspoons Vanilla
- 4 Tablespoons Hot Water, Or As Needed
Directions
-
1["Preheat oven to 400 degrees. Heat water and butter to boiling in 1-quart saucepan; stir in flour. Stir vigorously until mixture forms a ball, about 1 minute. Remove from heat. Add eggs, beat until smooth. Drop dough by tablespoonfuls onto a greased baking sheet to form about an 8\" ring. Smooth the top with a spatula.""
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