Cream Puff Ring

18 ingredients
1 steps

Ingredients

  • FOR THE CREAM PUFF RING:
  • 1 cup Water
  • 1 stick Butter
  • 1 cup Flour
  • 4 whole Eggs
  • _____
  • FOR THE CREAM FILLING:
  • 1 cup Milk
  • 1 box (large 6-serving 5 Oz. Box) Vanilla Pudding/Pie Filling
  • 1 teaspoon Vanilla
  • 1 pint Heavy Cream
  • _____
  • FOR THE FUDGE SAUCE:
  • 2 ounces, weight Or Squares Of Unsweetened Chocolate
  • 2 Tablespoons Butter
  • 1 cup Confectioners Sugar
  • 1/2 teaspoons Vanilla
  • 4 Tablespoons Hot Water, Or As Needed

Directions

  1. 1
    ["Preheat oven to 400 degrees. Heat water and butter to boiling in 1-quart saucepan; stir in flour. Stir vigorously until mixture forms a ball, about 1 minute. Remove from heat. Add eggs, beat until smooth. Drop dough by tablespoonfuls onto a greased baking sheet to form about an 8\" ring. Smooth the top with a spatula.""

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