Breakfast Casserole(Or Any Meal)

Name: Breakfast Casserole(Or Any Meal)
Ingredients: 1 lb. sausage; 3/4 to 1 lb. grated cheese (any kind); 2 c. milk; 1/2 tsp. dry mustard; 6 slices white bread; 4 eggs, slightly beaten; 1/2 tsp. salt

7 ingredients

8 steps

Ingredients

1 lb. sausage
3/4 to 1 lb. grated cheese (any kind)
2 c. milk
1/2 tsp. dry mustard
6 slices white bread
4 eggs, slightly beaten
1/2 tsp. salt

Directions

1

Fry sausage until cooked; drain very well on paper towels. Butter one side of bread and place evenly in bottom of a well-greased 9 x 13-inch pan.
2

Sprinkle with cheese evenly over bread.
3

Combine beaten eggs with milk, salt and dry mustard. Pour over cheese and bread.
4

Sprinkle sausage on top.
5

Cover and refrigerate overnight.
6

Next morning, bake, covered, at 325° for 1 hour.
7

Uncover and bake 15 minutes longer.
8

Serve.