Breakfast Chapati Recipe

Name: Breakfast Chapati Recipe
Ingredients: 6 slc Rindless, streaky bacon, diced; 1 x Potato, cooked and diced (90 g); 1 x Red chilli, deseeded and sliced (optional); 6 x Large eggs Salt and black pepper to taste; 4 x Chapatis; 100 gm Cheddar cheese, grated

6 ingredients

11 steps

Ingredients

6 slc Rindless, streaky bacon, diced
1 x Potato, cooked and diced (90 g)
1 x Red chilli, deseeded and sliced (optional)
6 x Large eggs Salt and black pepper to taste
4 x Chapatis
100 gm Cheddar cheese, grated

Directions

1

COOK bacon till almost crisp.
2

Add in diced potato and chilli, if using, and fry until light brown.
3

Drain out excess fat.
4

Beat Large eggs with four teaspoon cool water.
5

Pour over the potato and bacon in the pan.
6

Cook till the Large eggs are just set but still moist.
7

Meanwhile heat chapatis in microwave or possibly over low heat.
8

Remove and spoon on the filling.
9

Sprinkle with cheese.
10

Fold the chapati into an envelope shape, wrap in greaseproof paper and serve.
11

NOTES : Fried bacon and potato slices, topped with egg and wrapped in chapatis