Muscadine Syrup

2 ingredients
1 steps

Ingredients

  • 2 1/2 cups purple muscadine juice
  • 2 tablespoons sugar

Directions

  1. 1
    Bring muscadine juice and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, and simmer 25 minutes or until reduced to 1 cup. Cool completely (about 30 minutes). Store in refrigerator.

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