Tomato-Seashell Soup

Name: Tomato-Seashell Soup
Ingredients: 1/2 cup lower-sodium marinara sauce (such as Dell'Amore); 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1/2 cup cooked whole-grain small shell pasta (about 1 oz. uncooked); 1/2 cup zucchini noodles, zucchini ribbons, or chopped zucchini; 1/2 cup chopped fresh spinach; 1 1/2 tablespoons finely grated Parmesan cheese

7 ingredients

2 steps

Ingredients

1/2 cup lower-sodium marinara sauce (such as Dell'Amore)
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1/2 cup cooked whole-grain small shell pasta (about 1 oz. uncooked)
1/2 cup zucchini noodles, zucchini ribbons, or chopped zucchini
1/2 cup chopped fresh spinach
1 1/2 tablespoons finely grated Parmesan cheese

Directions

1

Combine marinara, pepper, and salt in the bottom of a 1-pint wide-mouth jar. Layer in pasta, zucchini, spinach, and cheese; seal. Refrigerate until ready to use.
2

Add very hot water to jar to within 1 inch of rim. Cover and let stand 2 minutes before eating.