Breakfast Cheesecake

Directions

1. 1
   Put cottage cheese, eggs, vanilla, salt and sweetener in blender.
2. 2
   Whirl at high speed until smooth and creamy.
3. 3
   Pour into shell and bake in preheated 275° oven for 1 hour.
4. 4
   Turn off oven and let cheesecake cool in oven for 1 hour.
5. 5
   Cover and chill before serving.
6. 6
   One-fifth slice = 108 calories.
7. 7
   For fun sometime, add a small can crushed pineapple, well drained.
8. 8
   Omit lemon juice.