Breakfast Chili Rellenos

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Oil bottom of square or small rectangle glass cake pan.
3. 3
   Place whole chili rellenos at bottom of pan, unfolding them and covering entire bottom.
4. 4
   Spread out Monterey Jack cheese over chilies, covering them completely.
5. 5
   Crack eggs into a bowl; add milk and whip until mixed.
6. 6
   Pour on top of cheese. Sprinkle Cheddar cheese on top.
7. 7
   Bake in oven until top is golden brown, approximately 20 minutes.
8. 8
   Garnish with picante sauce and sour cream.