Breakfast Chunkies

15 ingredients
7 steps

Ingredients

  • 3/4 c. whole wheat flour
  • 1/4 c. toasted sesame seed
  • 1 tsp. baking powder
  • 1/2 c. coarsely chopped dry roasted unsalted peanuts
  • 1/2 c. chopped dates
  • 1/2 c. vegetable oil
  • 1 egg
  • 1/2 c. quick cooking oatmeal
  • 2 Tbsp. wheat germ
  • 1 tsp. ground cinnamon
  • 1/2 c. coarsely chopped walnuts
  • 1/2 c. raisins
  • 1/4 c. unsalted sunflower seeds
  • 1/2 c. maple syrup
  • 1/2 mashed banana

Directions

  1. 1
    Stir the flour, oatmeal, sesame seed, wheat germ, baking powder and cinnamon in a large bowl until blended.
  2. 2
    Add the peanuts, walnuts, raisins, dates and sunflower seeds; stir to coat.
  3. 3
    Beat the oil, maple syrup, egg and banana together.
  4. 4
    Fold into the dry ingredients until blended.
  5. 5
    Drop by rounded 1/4 cupfuls onto lightly greased baking sheets.
  6. 6
    Bake until bottoms are golden, 15 to 18 minutes.
  7. 7
    Makes about 20 cookies.

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