Breakfast Cookies
6 ingredients
5 steps
Ingredients
- 1 c. unsifted flour (all-purpose)
- 3/4 c. sugar
- 1/4 tsp. soda
- 1/2 c. crisp, well drained bacon bits (8 to 10 slices)
- 1/2 c. Chiffon soft oleo
- 2 c. cornflakes
Directions
-
1Mix the first 3 ingredients together. Add the bacon bits and oleo.
-
2Mix until well blended.
-
3Stir in the cornflakes.
-
4Drop 2-inches apart on ungreased sheet.
-
5Bake until lightly browned. Don't let them burn.
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