Breakfast Cookies

6 ingredients
5 steps

Ingredients

  • 1 c. unsifted flour (all-purpose)
  • 3/4 c. sugar
  • 1/4 tsp. soda
  • 1/2 c. crisp, well drained bacon bits (8 to 10 slices)
  • 1/2 c. Chiffon soft oleo
  • 2 c. cornflakes

Directions

  1. 1
    Mix the first 3 ingredients together. Add the bacon bits and oleo.
  2. 2
    Mix until well blended.
  3. 3
    Stir in the cornflakes.
  4. 4
    Drop 2-inches apart on ungreased sheet.
  5. 5
    Bake until lightly browned. Don't let them burn.

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