Breakfast Cookies

10 ingredients
6 steps

Ingredients

  • 3 c. rolled oats
  • 2 c. white flour
  • 1 c. whole wheat flour
  • 2 c. brown sugar
  • 2 tsp. nutmeg
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 c. butter or margarine
  • 1 c. buttermilk
  • 1 1/2 c. raisins, nuts, wheat germ (optional)

Directions

  1. 1
    Hand mix the first 7 ingredients in a large bowl.
  2. 2
    Cut butter or margarine into mixed ingredients.
  3. 3
    Gradually add buttermilk into mixture until you have a stiff dough.
  4. 4
    Add optional ingredients if you desire.
  5. 5
    Drop by heaping teaspoonfuls on greased cookie sheet.
  6. 6
    Flatten slightly and brush with buttermilk. Bake 12 minutes at 375°.

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