Quick Mexican Cornbread

Ingredients

• 1 c. self-rising cornmeal
• 1/4 tsp. salt
• 1/4 tsp. red pepper
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. shredded American cheese
• 1/4 c. vegetable oil
• 1 c. milk
• 2 eggs, beaten
• 1 (8 3/4 oz.) can cream style corn