9-Day Pickle

5 ingredients
4 steps

Ingredients

  • 30 (4 to 5-inch) cucumbers
  • 2 qt. vinegar
  • 1/4 c.salt
  • 15 c. sugar (okay to use 13 c.)
  • 1/4 c. mixed pickling spice (place spices in cheesecloth)

Directions

  1. 1
    Pour boiling water over cucumbers for 4 days.
  2. 2
    Drain well each time.
  3. 3
    On fifth day, make syrup and pour over for 4 days, drain and bring to boil each day.
  4. 4
    Can pickles ninth day.

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