Breakfast Custard

Directions

1. 1
   Combine eggs, sugar, salt, vanilla and milk.
2. 2
   Pour into 6 to 8 custard
3. 3
   cups.
4. 4
   Place
5. 5
   on folded paper towel in frying pan with tight cover.
6. 6
   Pour cold water into pan half height of cups.
7. 7
   Bring to boil.
8. 8
   Remove from heat.
9. 9
   Allow to steam until set, about
10. 10
    15 minutes.
11. 11
    (Be
12. 12
    sure
13. 13
    water
14. 14
    doesn't
15. 15
    drip into custards when you remove the lid!).