Breakfast Egg Bake

Directions

1. 1
   First butter 9 x 13-inch pan well.
2. 2
   Trim crust off bread and cube bread.
3. 3
   Place bread cubes in bottom of pan.
4. 4
   Blend eggs and milk and add salt and pepper to taste.
5. 5
   Pour over bread cubes. Cut bacon in small pieces; fry and drain.
6. 6
   Put the bacon or ham, if you prefer, on next.
7. 7
   Then sprinkle the cheese on top.
8. 8
   Cover with foil and refrigerate overnight.
9. 9
   Take out of refrigerator 1/2 hour before baking.
10. 10
    Bake 1 hour at 350° or until done.