Puffy Banana Roll
3 ingredients
9 steps
Ingredients
- puff pastry (Dough Puff Pastry)
- 4 bananas, peeled and cut crosswise
- ice water
Directions
-
1Preheat oven to 350F.
-
2Make (or buy) puff pastry dough.
-
3Roll to 1/8 inch (or take out of freezer).
-
4Cut into pieces that will wrap around the banana pieces.
-
5Dip each piece in ice water and wrap around a banana half.
-
6Place on silpat lined sheet.
-
7Bake until puffed and golden.
-
8Serve with a sauce of choice.
-
9Could be as simple as crushed stawberries with sugar or some lovely rum sauce you like.
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