Breakfast Egg Casserole

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 slices white bread
  • 1 tsp. salt
  • 1/4 to 1/2 tsp. dry mustard
  • 1 lb. sausage
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Beat eggs and add milk.
  3. 3
    Add salt and mustard.
  4. 4
    Cube bread; stir into eggs.
  5. 5
    Add cheese and sausage. Bake in 9 x 13-inch pan for 45 minutes at 350°.

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