Turkey Meatloaf

Directions

1. 1
   Preheat oven to 400 degree.
2. 2
   Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat until onion is softened - about 2 minutes.
3. 3
   Add carrot and cook, stirring, until softened, about 3 minutes.
4. 4
   Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. 5
   Cook stirring occasionally, until liquid, mushrooms gives off is evaporated and they are tender, 10 to 15 minutes.
6. 6
   Stir in Worcestershire sauce, parsley and 3 tablespoons Ketchup.
7. 7
   Transfer Vegetables to a large bowl and cool.
8. 8
   Stir together bread crumbs and milk in a large bowl.
9. 9
   Let stand 5 minutes.
10. 10
    Stir in egg and egg white.
11. 11
    Add to vegetables.
12. 12
    Add TURKEY and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to the Vegetable mixture.
13. 13
    Mix well with hands (mixture will be very moist).
14. 14
    Form into a 9-by 5-inch oval loaf.
15. 15
    Put into lightly oiled 13 x 9 x 2 inch metal baking pan.
16. 16
    Brush meatloaf lightly with remaining 2 tablespoons ketchup.
17. 17
    Bake in the middle of oven 50 to 55 minutes--until meat thermometer reads 170 degrees.
18. 18
    Let meatloaf stand 5 minutes before serving.