Breakfast Egg Casserole

5 ingredients
8 steps

Ingredients

  • 1 lb. Bob Evans original sausage
  • 12 slices white bread
  • 2 c. milk
  • 6 eggs
  • 1/2 lb. grated sharp cheese

Directions

  1. 1
    Brown sausage and drain off grease.
  2. 2
    Butter bread and remove crust.
  3. 3
    Grease a 9 x 12-inch pan.
  4. 4
    Line with bread, buttered side up.
  5. 5
    Spread sausage over bread.
  6. 6
    Combine eggs and milk.
  7. 7
    Beat well and pour over bread/sausage.
  8. 8
    Top with shredded sharp cheese. Cover with foil and refrigerate overnight.

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