Breakfast Egg Casserole

6 ingredients
5 steps

Ingredients

  • 1 can crescent rolls
  • 1 lb. sausage roll
  • 3/4 c. milk
  • 4 eggs
  • 2 c. Mozzarella cheese
  • salt and pepper

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Press crescent rolls into greased 9 x 13-inch glass pan.
  3. 3
    Put drained sausage on crescent rolls and 2 cups Mozzarella cheese.
  4. 4
    Whip eggs, milk, salt and pepper; pour over Mozzarella cheese.
  5. 5
    Bake at 450° for 15 minutes.

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