Breakfast Egg Salad

5 ingredients
3 steps

Ingredients

  • 4 medium hard-boiled eggs, crumbled (pre-cooked)
  • 7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
  • 1/4 cup shredded cheese (Swiss or Cheddar are best)
  • 1/4 cup plain yogurt (Unflavored)
  • 4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

Directions

  1. 1
    In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
  2. 2
    Serve on Breakfast Bread of your choice.
  3. 3
    Wrap in waxed paper and take it to go.

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