Herbed Carrots

4 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. water
  • 1 tsp. sugar
  • 4 c. carrot sticks, sliced thin

Directions

  1. 1
    In a saucepan combine first three ingredients.
  2. 2
    Add carrot sticks.
  3. 3
    Cover tightly; cook on low heat 15 to 20 minutes.
  4. 4
    Season to taste.
  5. 5
    Sprinkle in parsley flakes.
  6. 6
    Don't drain.

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