Hamdogs (Grilled)

8 ingredients
6 steps

Ingredients

  • 1 c. finely chopped ham
  • 3 Tbsp. pickle relish
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. mustard
  • 2 Tbsp. mayonnaise
  • 1 lb. hot dogs (Ball Park)
  • 8 to 10 slices bacon
  • bottled barbecue sauce

Directions

  1. 1
    Mix 1st 5 ingredients.
  2. 2
    Slit franks, cutting to ends and only 3/4 the way through.
  3. 3
    Stuff with ham mixture.
  4. 4
    Wrap with bacon. Secure with toothpicks.
  5. 5
    Brush with barbecue sauce while grilling until bacon is crisp.
  6. 6
    Serve in toasted buns.

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