Breakfast Enchiladas

Name: Breakfast Enchiladas
Ingredients: Enchiladas; 1 (1 lb) package hot pork sausage (ground or removed from casings); 2 tablespoons butter or 2 tablespoons margarine; 4 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro; 14 large eggs, beaten; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups cheese sauce (recipe follows); 8 (8 inch) flour tortillas; 1 cup shredded jalapeno jack cheese; Cheese Sauce; 1/3 cup butter; 1/3 cup all-purpose flour; 3 cups milk; 2 cups shredded cheddar cheese (8 ounces); 1 (4 1/2 ounce) can chopped green chilies, undrained; 3/4 teaspoon salt; Toppings; halved grape tomatoes; sliced green onion; chopped fresh cilantro

22 ingredients

1 steps

Ingredients

Enchiladas
1 (1 lb) package hot pork sausage (ground or removed from casings)
2 tablespoons butter or 2 tablespoons margarine
4 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
14 large eggs, beaten
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cheese sauce (recipe follows)
8 (8 inch) flour tortillas
1 cup shredded jalapeno jack cheese
Cheese Sauce
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
2 cups shredded cheddar cheese (8 ounces)
1 (4 1/2 ounce) can chopped green chilies, undrained
3/4 teaspoon salt
Toppings
halved grape tomatoes
sliced green onion
chopped fresh cilantro

Directions

1

["Enchiladas: Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.", "Melt butter in a large non-stick skillet over medium heat. Add green onions and cilantro, and saute one minute. Add eggs, salt, and pepper; cook, WITHOUT stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened, but still moist; do NOT stir constantly. Remove from heat and gently fold in 1 1/2 cups of the cheese sauce and the cooked sausage.", "Spoon about 1/3 cup of the egg mixture down the center of each tortilla; roll up; place seam side down in a lightly greased 13\"x9\"" baking dish. Pour remaining cheese sauce evenly over the tortillas. Sprinkle evenly with Monterey Jack cheese.""