Self-Rising Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Mix shortening into flour.
3. 3
   Add milk while stirring dough with a fork.
4. 4
   Turn dough out on floured board.
5. 5
   Roll dough out to 1/3 to 1/2-inch thickness.
6. 6
   Cut with floured cutter.
7. 7
   Place on lightly greased baking sheet or pan. Bake 12 to 14 minutes or until brown.