Breakfast Farro With Dates & Walnuts

5 ingredients
3 steps

Ingredients

  • 2 cups Water
  • 1/2 cups Farro
  • 2 teaspoons Brown Sugar
  • 1/4 cups Pitted Dates, Chopped
  • 1/4 cups Chopped Walnuts

Directions

  1. 1
    Bring water to a boil in a medium saucepan. Stir in farro and return to a boil. Reduce heat to low, cover and simmer for 40 minutes, or until water is absorbed. Stir frequently during cooking.
  2. 2
    Top each serving with brown sugar, chopped dates, and walnuts.
  3. 3
    Nutrition info per 1 cup: 326 calories, 9 g fat, 11 g protein, 52 g carbohydrates, 7 g fiber

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