Hot Pepper Peach Spread
12 ingredients
7 steps
Ingredients
- 4 large peaches (peeled and mashed)
- 1 cup tomatoes (peeld and mashed)
- 1/2 cup fresh hot pepper, seeded and chopped fine
- 1/4 cup lime juice
- 2 tablespoons onions, chopped fine
- 1 tablespoon red pepper flakes
- 1 tablespoon cayenne pepper
- 3 tablespoons red bell peppers, chopped fine
- 6 tablespoons powdered fruit pectin
- 4 cups granulated sugar
- 1/2 teaspoon butter
- 7 dried red chilies
Directions
-
1In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
-
2Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
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3Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
-
4Remove pot from heat and skim off foam with a metal spoon.
-
5Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
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6Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
-
7Remove jars and cool on wire racks.
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