Breakfast Food

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1 box butterscotch pudding mix (not instant)
  • 1 stick butter
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 3/4 c. brown sugar

Directions

  1. 1
    Place rolls in a well-greased tube pan; sprinkle pudding mix over rolls.
  2. 2
    Bring butter, sugar, cinnamon and nuts to a boil. Pour over rolls.
  3. 3
    Cover with Saran Wrap.
  4. 4
    Let sit on countertop overnight.
  5. 5
    In morning bake 30 minutes at 350°.
  6. 6
    Remove.
  7. 7
    Let stand 5 minutes.
  8. 8
    Turn onto plate.

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