Lentils Stew

8 ingredients
11 steps

Ingredients

  • 1 lb dry lentils
  • 1 whole head of garlic
  • 2 large onions
  • 1 cup crushed tomatoes
  • 4 tablespoons oil
  • 2 teaspoons savory
  • 2 teaspoons salt
  • 2 teaspoons paprika

Directions

  1. 1
    Bring the lentils into water to boil, remove from heat, drain and throw away the first water.
  2. 2
    Bring the lentils to boil in 2 liters of water.
  3. 3
    Put 5-6 sliced garlic gloves and finely chopped 1 onion into the pot.
  4. 4
    Boil until the lentils is tender.
  5. 5
    While boiling the lentils with the garlic and onion, heat the oil and simmer the second finely chopped onion.
  6. 6
    Add the salt and paprika, continue simmer until the onion is tender.
  7. 7
    Add the tomatoes and simmer for 5 more minutes.
  8. 8
    Mix the tomatoes mixture with the lentils.
  9. 9
    Add the savory and turn down the heat.
  10. 10
    Mince the garlic and add to the cooked stew.
  11. 11
    It may be hot in taste.

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